Monday, March 13, 2006
Just a simple salad my guy made on Saturday (from Chris Schlesinger, of course). Red leaf lettuce, orange segments, fennel bulb, red onion and a dressing made of red wine vinegar, olive oil, coriander and chopped green olives. (And lemon juice? Possibly.) This is the sort of combination it's nice to keep in mind for throwing together something that's easy, but tastes very sophisticated. No need for a recipe, and with a nice T-bone and some baked potatoes, you'll feel like you're eating at a nice restaurant, only with cats, leftovers, and your own choice of background music. And cheaper drinks.