After weeks of grey, cold, and drizzle, Memorial Day weekend was sunny, hot and humid. Of course, window ACs were not yet installed, so we had to conquer the heat with low-tech methods.
I broke out the rocket pop molds, one of my most-used kitchen items during the summer months. Regular old store-bought popsicles are just sugar, water and food coloring: no flavor, no nutritional value, no point. Homemade are easy, fast and really worth the minimal effort. Starting with a very ripe banana is always a good idea, since it will usually give you enough sugar to ensure both sweet flavor and appropriate texture. I added some pineapple and a little pineapple juice, plus a couple spoonsful of coconut milk, whirred it all up until smooth, and then froze for four hours. Working prep time was five minutes. As you can see, these no-sugar-added treats were a hit with big and small alike. Score one for laziness.