This was dinner: cold beef with Great Hill Blue (Marion, MA, 62 miles) over arugula with just a drizzle of olive oil; zuchinni sauteed in olive oil with fresh oregano (Coy Brook Farm, West Brookfield, MA, 68 miles); peas and scallions just turned in butter (Cabot's, from farms all over the state of Vermont, let's just say 200 miles) , and sparkling apple cider from West County Cider of Colrain, MA, 100 miles (a gift from my guy to start off the month). We had maple ice cream for dessert. I did NOT feel deprived, though I miss starch. The only non-local items were black and red peppers and olive oil.
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