Friday, August 04, 2006

Reinventing the pig

This story is a little frustrating. I mean, I'm glad they want to breed some fat back into pigs. That's great. But Tamworth, Berkshire, and other heritage breeds already have enough fat. Of course, some of them won't thrive in a 2 foot by 4 foot cage, so we better rely on technology to avoid having to change our system...

1 comment:

tiny banquet committee said...

Oh my. I'm with you, Pyewacket; better to start with happy, healthy, well-cared-for piggies instead!