Okay, I have some actual posts to write later this morning, but I just had to link this:
AP: Scientist Discover Ancient Noodles!
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The Big National and New England Local Food Sources Links
- Local Harvest for local food sources
- EatWild for pastured meat and dairy sources
- RealMilk for raw milk sources
- USDA listing of farmers' markets by state
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- Farm Fresh Rhode Island
- Get Real Maine for Maine local food links
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Food Bloggers/Farm Bloggers/Sustainable Living Bloggers
- 100 Mile Diet
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New England Sources for Local Maple Syrup
New England Sources for Local Honey
New England Sources - Local Specialty Products
- Cranberry Hill (organic cranberries, MA)
- Real Pickles (pickles from locally grown veg, MA)
- Ducktrap River Fish Farm (smoked seafood, ME)
- Mainely Smoked Salmon
- Maine Sea Salt
- Oyster Creek Mushroom (ME)
- Maine Coast Sea Vegetables
- Gray's Grist Mill (Rhode Island flint cornmeal, RI)
- Maine Farms Brand (locally grown frozen and smoked meats, Madison, ME)
Farms that offer CSA programs
- National CSA database
- NOFA Massachusetts CSA listing
- NOFA Connecticut CSA listing
- NOFA Vermont CSA listing
- GetReal Maine CSA database
- USDA Massachusetts CSA listing (Word Doc)
- Waltham Community Farms
- Green Meadow Farm, Hamilton MA
- Fay Mountain Farm, Charlton MA
- Red Fire Farm, Granby MA
- Bay End Farm, Buzzards Bay MA
- Ol' Turtle Farm, Easthampton MA
- Farm Girl Farm, North Egremont MA
- Laughing Dog Farm, Gill MA
- Many Hands Organic Farm, Barre MA
- Re-Vision Farm, Dorchester MA
- Stillman Farm, Lunenberg MA (with JP, Framingham and Southboro drop-offs)
- Stearns Farm, Framingham MA
- Casey Farm, Saunderstown RI
- Hollis Community Farm, Hollos NH (in development)
- Long Trail Acres, Antrim NH
1 comment:
Doesn't "4,000 year-old noodles" sound like something you'd find in an old Chinese cookbook? And how could they tell they were made of millet, and two specific varieties of it at that? Incredible!
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