tag:blogger.com,1999:blog-12941870.post112481550510182335..comments2023-09-26T08:42:50.619-07:00Comments on The Seasonal Cook: I've been a bad bloggerPyewackethttp://www.blogger.com/profile/13374398638186744765noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12941870.post-1125416256593906082005-08-30T08:37:00.000-07:002005-08-30T08:37:00.000-07:00I didn't roast the vegetables, because I had a pro...I didn't roast the vegetables, because I had a problem once with a stock that came out quite sweet as a result of too many caramelized onions. But thanks for the suggestion about the tomato paste; I'll try that next time and add just a couple onions as well.Pyewackethttps://www.blogger.com/profile/13374398638186744765noreply@blogger.comtag:blogger.com,1999:blog-12941870.post-1125251475439675432005-08-28T10:51:00.000-07:002005-08-28T10:51:00.000-07:00Smear the bones with tomato paste before roasting ...Smear the bones with tomato paste before roasting them for a deeper color. Did you roast carrots onions and celery too?Anonymousnoreply@blogger.com